Name: Impossible Pumpkin Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: White sugar - ¾ cup; Butter, softened - 3 tablespoons; Eggs, beaten - 2; Pumpkin Puree - 1 (15 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Vanilla extract - 2 teaspoons; All-purpose flour - ½ cup; Baking powder - ¾ teaspoon; Salt - ⅛ teaspoon; Ground cinnamon - 1 teaspoon; Ground allspice - 1 teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Impossible Pumpkin Pie

1. White sugar - ¾ cup

2. Butter, softened - 3 tablespoons

3. Eggs, beaten - 2

4. Pumpkin Puree - 1 (15 ounce) can

5. Evaporated milk - 1 (12 fluid ounce) can

6. Vanilla extract - 2 teaspoons

7. All-purpose flour - ½ cup

8. Baking powder - ¾ teaspoon

9. Salt - ⅛ teaspoon

10. Ground cinnamon - 1 teaspoon

11. Ground allspice - 1 teaspoon

12. Ground ginger - ½ teaspoon

13. Ground nutmeg - ½ teaspoon

How to cook deliciously - Impossible Pumpkin Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.

2. Stage

Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.

3. Stage

In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.

4. Stage

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.