Name: Impossible Pumpkin Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: White sugar - ¾ cup; Butter, softened - 3 tablespoons; Eggs, beaten - 2; Pumpkin Puree - 1 (15 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Vanilla extract - 2 teaspoons; All-purpose flour - ½ cup; Baking powder - ¾ teaspoon; Salt - ⅛ teaspoon; Ground cinnamon - 1 teaspoon; Ground allspice - 1 teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon

Ingredients for - Impossible Pumpkin Pie

1. White sugar ¾ cup

2. Butter, softened 3 tablespoons

3. Eggs, beaten 2

4. Pumpkin Puree 1 (15 ounce) can

5. Evaporated milk 1 (12 fluid ounce) can

6. Vanilla extract 2 teaspoons

7. All-purpose flour ½ cup

8. Baking powder ¾ teaspoon

9. Salt ⅛ teaspoon

10. Ground cinnamon 1 teaspoon

11. Ground allspice 1 teaspoon

12. Ground ginger ½ teaspoon

13. Ground nutmeg ½ teaspoon

How to cook deliciously - Impossible Pumpkin Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.

2 . Stage

Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.

3 . Stage

In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.