Cranberry Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
32
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Source:

Ingredients for - Cranberry Dip

1. Fresh cranberries - 1 (12 ounce) package
2. White sugar - 1 cup
3. Apricot jam - 1 cup
4. Chopped pecans - 1 cup
5. Cream cheese - 1 (8 ounce) package

How to cook deliciously - Cranberry Dip

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.

3. Stage

Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.