Ingredients for - English Muffin Bread

1. Milk 2 cups
2. Water ½ cup
3. Cornmeal 2 tablespoons
4. Bread flour 6 cups
5. Active dry yeast 2 (.25 ounce) packages
6. White sugar 1 tablespoon
7. Salt 2 teaspoons
8. Baking soda ¼ teaspoon

How to cook deliciously - English Muffin Bread

1 . Stage

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.

2 . Stage

In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

3 . Stage

Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.