Layer Cake Muffin
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Layer Cake Muffin

1. Flour - 200 gram
2. Sugar - 200 gram
3. Baking powder - 10 gram
4. Butter - 100 gram
5. Chicken egg - 2 PC.
6. Milk - 200 Ml
7. Black tea - 2 pack
8. Kiwi - 4 PC.

How to cook deliciously - Layer Cake Muffin

1. Stage

Heat the milk and brew 2 tea bags in it. Brew a few minutes to the desired fortress.

2. Stage

Mix flour and sugar separately. Then melt the butter and add tea + milk to the mixture.

3. Stage

Add eggs to the mixture, mixing thoroughly so that the eggs do not cook. Pour the liquid mixture into flour + sugar.

4. Stage

Add baking powder. Pour 1/2 of the dough into a mold and put in a preheated oven up to 200 gr. Bake until slightly golden.

5. Stage

And put the sliced fruits on top, pour the second part of the dough. And again in the oven until slightly golden.