Name: Caramel Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Sugar - ½ cup; Spice Islands® Pumpkin Pie Spice - 1 teaspoon; Argo® Corn Starch - 1 tablespoon; McIntosh or Granny Smith apples, peeled and cored (or more if desired) - 5; Lemon juice - 1 tablespoon; Rum OR imitation rum flavoring - 1 teaspoon; Unbaked deep dish pie crust - 1 (9 inch); Butter or margarine - 2 tablespoons; Prepared caramel sauce - 3 tablespoons; Flour - ½ cup; Brown sugar - ⅓ cup; Butter or margarine - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Pie

1. Sugar - ½ cup

2. Spice Islands® Pumpkin Pie Spice - 1 teaspoon

3. Argo® Corn Starch - 1 tablespoon

4. McIntosh or Granny Smith apples, peeled and cored (or more if desired) - 5

5. Lemon juice - 1 tablespoon

6. Rum OR imitation rum flavoring - 1 teaspoon

7. Unbaked deep dish pie crust - 1 (9 inch)

8. Butter or margarine - 2 tablespoons

9. Prepared caramel sauce - 3 tablespoons

10. Flour - ½ cup

11. Brown sugar - ⅓ cup

12. Butter or margarine - ¼ cup

How to cook deliciously - Caramel Apple Pie

1. Stage

Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.

2. Stage

Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.

3. Stage

Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.