Name: Baked Trout Fillets
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Trout fillets - 2; Butter - 2 tablespoons; Chopped green onion - 2 tablespoons; Chopped fresh parsley - 1 tablespoon; Garlic, chopped - 2 cloves; Sliced mushrooms - ½ cup; White wine - ⅓ cup; Lemon juice - 1 ½ teaspoons; Cayenne pepper - ¼ teaspoon; Salt - ¼ teaspoon; Artichoke hearts in water, drained and halved - 4; Chopped cherry tomatoes - ½ cup

Ingredients for - Baked Trout Fillets

1. Trout fillets 2

2. Butter 2 tablespoons

3. Chopped green onion 2 tablespoons

4. Chopped fresh parsley 1 tablespoon

5. Garlic, chopped 2 cloves

6. Sliced mushrooms ½ cup

7. White wine ⅓ cup

8. Lemon juice 1 ½ teaspoons

9. Cayenne pepper ¼ teaspoon

10. Salt ¼ teaspoon

11. Artichoke hearts in water, drained and halved 4

12. Chopped cherry tomatoes ½ cup

How to cook deliciously - Baked Trout Fillets

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Arrange fillets in a large baking dish.

2 . Stage

Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add white wine, lemon juice, cayenne pepper, and salt. Remove from heat and gently stir in artichoke hearts; pour mixture over fish.

3 . Stage

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Remove the baking dish from the oven and scatter tomatoes over fish.

4 . Stage

Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.

5 . Stage

Broil until fish is browned, 1 to 2 minutes more.