Ingredients for - Pueblo Stew
8.
Tomatillos, coarsely chopped 1 (18.75 ounce) can
10.
Jalapeno peppers, drained and diced 1 (11 ounce) can
11.
Sliced nopalitos, drained and rinsed 1 (30 ounce) jar
How to cook deliciously - Pueblo Stew
1 . Stage
Melt lard in a large pot over high heat. Stir in cubed pork and coriander seeds. Cook until the pork has browned, about 10 minutes. Stir in the onions, potatoes, carrots, garlic, tomatillos, green chiles, jalapeno peppers, nopalitos, and hominy. Season with oregano and cumin seed. Add water if the mixture seems too dry.
2 . Stage
Bring to a boil, then reduce heat to medium-low, cover, and simmer, stirring occasionally, until the pork is tender, about 45 minutes. To serve, ladle the stew into serving bowls and sprinkle with crumbled cheese and chopped cilantro.
Recipe information
Cooking:
50 min.
Servings per container:
12
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