Name: Quick Artichoke Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Salad macaroni, or other medium-size pasta - 1 cup; Marinated artichoke hearts - 1 (6.5 ounce) jar; Mushrooms, quartered - ½ cup; Cherry tomatoes, halved - 1 cup; Pitted black olives - 1 cup; Chopped fresh parsley - 1 tablespoon; Dried basil - ½ teaspoon; Dried oregano - ½ tablespoon; Garlic, minced - 2 cloves; Salt and pepper to taste - 2 cloves

Ingredients for - Quick Artichoke Pasta Salad

1. Salad macaroni, or other medium-size pasta 1 cup

2. Marinated artichoke hearts 1 (6.5 ounce) jar

3. Mushrooms, quartered ½ cup

4. Cherry tomatoes, halved 1 cup

5. Pitted black olives 1 cup

6. Chopped fresh parsley 1 tablespoon

7. Dried basil ½ teaspoon

8. Dried oregano ½ tablespoon

9. Garlic, minced 2 cloves

10. Salt and pepper to taste 2 cloves

How to cook deliciously - Quick Artichoke Pasta Salad

1 . Stage

Bring a large pot of salted water to boil; add pasta and boil until al dente according to packaging instructions, 8 to 10 minutes. Drain well and rinse with cold water.

2 . Stage

In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.

3 . Stage

Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.