Antipasto on a Stick
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Antipasto on a Stick

1. Bamboo toothpicks - 8
2. Salami, rolled - 8 slices
3. Mozzarella cheese - 8 (1/2 inch) cubes
4. Pitted black olives - 8
5. Grape tomatoes, halved - 4
6. Marinated artichoke hearts, drained and halved - 4
7. Fresh basil, rolled - 8 leaves
8. Olive oil, or to taste - 2 tablespoons

How to cook deliciously - Antipasto on a Stick

1. Stage

Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.

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