Name: Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Garlic, thinly sliced - 1 clove; Fresh asparagus, trimmed - 12 spears; Grape tomatoes, halved - 1 cup; Lemon juice - 1 teaspoon; Hardwood smoked bacon - 4 slices; Taleggio cheese, cut into 1/4-inch pieces - ¾ pound

Ingredients for - Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese

1. Olive oil 1 tablespoon

2. Garlic, thinly sliced 1 clove

3. Fresh asparagus, trimmed 12 spears

4. Grape tomatoes, halved 1 cup

5. Lemon juice 1 teaspoon

6. Hardwood smoked bacon 4 slices

7. Taleggio cheese, cut into 1/4-inch pieces ¾ pound

How to cook deliciously - Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat olive oil in a large skillet over medium heat. Cook and stir garlic until fragrant, about 2 minutes.

3 . Stage

Stir asparagus and grape tomatoes into the garlic and drizzle with lemon juice. Continue to cook and stir until asparagus are tender, 5 to 7 minutes.

4 . Stage

Wrap 3 asparagus spears with 1 slice of bacon. Repeat with remaining asparagus and bacon, making 4 bundles. Arrange wrapped asparagus on a baking sheet.

5 . Stage

Scatter cooked grape tomatoes around the wrapped asparagus.

6 . Stage

Bake in the preheated oven for 5 minutes, then scatter Taleggio cheese atop asparagus; return baking sheet to the oven.

7 . Stage

Continue baking until bacon is crisp, 5 to 7 minutes more.