Ingredients for - Spicy Shrimp Tacos

1. Mission® Small/Fajita Super Soft Flour Tortillas 8
2. Medium shrimp, peeled and deveined 1 pound
3. Salt 1 teaspoon
4. Ground black pepper ¼ teaspoon
5. Crushed red pepper flakes ¼ teaspoon
6. Fresh lime juice 2 tablespoons
7. Olive oil 1 tablespoon
8. Diced fresh mango ½ cup
9. Diced red onion ½ cup
10. Fresh cilantro, coarsely chopped ½ cup
11. Sriracha sauce 1 tablespoon
12. Ranch dressing ½ cup
13. Fresh lime wedges, as needed ½ cup

How to cook deliciously - Spicy Shrimp Tacos

1 . Stage

In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.

2 . Stage

In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.

3 . Stage

Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.

4 . Stage

To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.