Name: Spicy Shrimp Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Mission® Small/Fajita Super Soft Flour Tortillas - 8; Medium shrimp, peeled and deveined - 1 pound; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Crushed red pepper flakes - ¼ teaspoon; Fresh lime juice - 2 tablespoons; Olive oil - 1 tablespoon; Diced fresh mango - ½ cup; Diced red onion - ½ cup; Fresh cilantro, coarsely chopped - ½ cup; Sriracha sauce - 1 tablespoon; Ranch dressing - ½ cup; Fresh lime wedges, as needed - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Shrimp Tacos

1. Mission® Small/Fajita Super Soft Flour Tortillas - 8

2. Medium shrimp, peeled and deveined - 1 pound

3. Salt - 1 teaspoon

4. Ground black pepper - ¼ teaspoon

5. Crushed red pepper flakes - ¼ teaspoon

6. Fresh lime juice - 2 tablespoons

7. Olive oil - 1 tablespoon

8. Diced fresh mango - ½ cup

9. Diced red onion - ½ cup

10. Fresh cilantro, coarsely chopped - ½ cup

11. Sriracha sauce - 1 tablespoon

12. Ranch dressing - ½ cup

13. Fresh lime wedges, as needed - ½ cup

How to cook deliciously - Spicy Shrimp Tacos

1. Stage

In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.

2. Stage

In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.

3. Stage

Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.

4. Stage

To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.