Winter salad with persimmons and pomegranate
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Winter salad with persimmons and pomegranate

Main
1. Processed cheese 3 tbsp
2. Lettuce 1 beam
3. Red onion 1 PC.
4. Garnet 4 tbsp
5. Persimmon 1 PC.
6. Pistachios 2 tbsp
7. Chinese cabbage 0,25 PC.
Gas station
1. Orange 0,5 PC.
2. Lime 1 PC.
3. Honey 1 Tsp
4. Olive oil 4 tbsp
5. Salt taste
6. Black pepper taste

How to cook deliciously - Winter salad with persimmons and pomegranate

1. Stage

Prepare the dressing: combine all the ingredients (squeeze the juice of the citrus fruits) and mix until an emulsion.

1. Stage. Winter salad with persimmons and pomegranate: Prepare the dressing: combine all the ingredients (squeeze the juice of the citrus fruits) and mix until an emulsion.

2. Stage

Place lettuce leaves (tear with your hands), Peking cabbage, and a sprinkle of half-ringed onions on a platter. Add half of the salad dressing and stir to combine.

1. Stage. Winter salad with persimmons and pomegranate: Place lettuce leaves (tear with your hands), Peking cabbage, and a sprinkle of half-ringed onions on a platter. Add half of the salad dressing and stir to combine.

3. Stage

Then, arrange thin rings (or half rings) of ripe persimmons (I have a variety of Korolek), pieces of cheese. Add finely chopped pistachios.

1. Stage. Winter salad with persimmons and pomegranate: Then, arrange thin rings (or half rings) of ripe persimmons (I have a variety of Korolek), pieces of cheese. Add finely chopped pistachios.