Name: Zucchini Bars
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 3; Vegetable oil - 1 cup; White sugar - 2 cups; Vanilla extract - 2 teaspoons; All-purpose flour - 2 ⅓ cups; Baking powder - ¼ teaspoon; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Grated zucchini - 2 cups; Margarine - ½ cup; Cream cheese, room temperature - 1 (3 ounce) package; Confectioners' sugar, sifted - 2 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Bars

1. Eggs - 3

2. Vegetable oil - 1 cup

3. White sugar - 2 cups

4. Vanilla extract - 2 teaspoons

5. All-purpose flour - 2 ⅓ cups

6. Baking powder - ¼ teaspoon

7. Baking soda - 2 teaspoons

8. Salt - 1 teaspoon

9. Grated zucchini - 2 cups

10. Margarine - ½ cup

11. Cream cheese, room temperature - 1 (3 ounce) package

12. Confectioners' sugar, sifted - 2 ½ cups

How to cook deliciously - Zucchini Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

2. Stage

In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.

3. Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

4. Stage

To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.