Name: Zucchini Bars
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 3; Vegetable oil - 1 cup; White sugar - 2 cups; Vanilla extract - 2 teaspoons; All-purpose flour - 2 ⅓ cups; Baking powder - ¼ teaspoon; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Grated zucchini - 2 cups; Margarine - ½ cup; Cream cheese, room temperature - 1 (3 ounce) package; Confectioners' sugar, sifted - 2 ½ cups

Ingredients for - Zucchini Bars

1. Eggs 3

2. Vegetable oil 1 cup

3. White sugar 2 cups

4. Vanilla extract 2 teaspoons

5. All-purpose flour 2 ⅓ cups

6. Baking powder ¼ teaspoon

7. Baking soda 2 teaspoons

8. Salt 1 teaspoon

9. Grated zucchini 2 cups

10. Margarine ½ cup

11. Cream cheese, room temperature 1 (3 ounce) package

12. Confectioners' sugar, sifted 2 ½ cups

How to cook deliciously - Zucchini Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

2 . Stage

In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.

3 . Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

4 . Stage

To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.