Recipe information
Ingredients for - Fruit Icebox Pie
How to cook deliciously - Fruit Icebox Pie
1. Stage
In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
2. Stage
Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
3. Stage
Cover tightly with plastic wrap. Chill 24 hours before serving.
