Ingredients for - Fruit Icebox Pie
How to cook deliciously - Fruit Icebox Pie
1 . Stage
In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
2 . Stage
Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
3 . Stage
Cover tightly with plastic wrap. Chill 24 hours before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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