Recipe information
Ingredients for - Creamy Banana Ice Cream
How to cook deliciously - Creamy Banana Ice Cream
1. Stage
Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
2. Stage
Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
