Recipe information
Ingredients for - Croutons with pears
How to cook deliciously - Croutons with pears
1. Stage
Cut the pear into small cubes. Then take a saucepan or saucepan with a thick bottom, put the pear, sugar - 2 tbsp, water. Put it on medium heat and boil it for 10 minutes.
2. Stage
While the syrup is boiling, let's make toast. Cut the bread into two triangles. Whisk the egg with the milk, salt and sugar.
3. Stage
Heat a frying pan with vegetable oil. Dip the bread in the egg mixture and fry in the pan until golden brown. You can make this breakfast a little healthier and fry it in a dry pan. Before serving, drizzle the toast with pear syrup. The toasts are ready! Bon appetit!
