Ingredients for - Croutons with pears
How to cook deliciously - Croutons with pears
1 . Stage
Cut the pear into small cubes. Then take a saucepan or saucepan with a thick bottom, put the pear, sugar - 2 tbsp, water. Put it on medium heat and boil it for 10 minutes.
2 . Stage
While the syrup is boiling, let's make toast. Cut the bread into two triangles. Whisk the egg with the milk, salt and sugar.
3 . Stage
Heat a frying pan with vegetable oil. Dip the bread in the egg mixture and fry in the pan until golden brown. You can make this breakfast a little healthier and fry it in a dry pan. Before serving, drizzle the toast with pear syrup. The toasts are ready! Bon appetit!
Recipe information
Cooking:
10 min.
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