Ingredients for - Ben's Buffalo Chicken Tenders
3.
Hot sauce (such as Frank's® RedHot®) ¼ cup
How to cook deliciously - Ben's Buffalo Chicken Tenders
1 . Stage
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2 . Stage
Combine milk, hot sauce, and egg in a small bowl. Combine flour, bread crumbs, salt, and pepper in a second bowl.
3 . Stage
Dredge chicken tenders in egg mixture, then in flour mixture.
4 . Stage
Fry in the hot oil until breading is crispy and chicken is no longer pink in the center and the juices run clear, 6 to 7 minutes. Pat dry on paper towels and let cool for 2 to 3 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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