Recipe information
Ingredients for - Ben's Buffalo Chicken Tenders
How to cook deliciously - Ben's Buffalo Chicken Tenders
1. Stage
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Stage
Combine milk, hot sauce, and egg in a small bowl. Combine flour, bread crumbs, salt, and pepper in a second bowl.
3. Stage
Dredge chicken tenders in egg mixture, then in flour mixture.
4. Stage
Fry in the hot oil until breading is crispy and chicken is no longer pink in the center and the juices run clear, 6 to 7 minutes. Pat dry on paper towels and let cool for 2 to 3 minutes before serving.
