Easy Cottage Cheese Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
32
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Source:

Ingredients for - Easy Cottage Cheese Pancakes

1. Whole milk cottage cheese - 2 cups
2. All-purpose flour - 2 cups
3. Whole milk, or more to taste - 1 cup
4. Eggs - 2
5. Oil for frying - 2

How to cook deliciously - Easy Cottage Cheese Pancakes

1. Stage

Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.

2. Stage

Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.