Simple Turkey Gravy
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Simple Turkey Gravy

1. Fat from turkey drippings - ½ cup
2. All-purpose flour - ½ cup
3. Liquid from turkey drippings - 1 cup
4. Turkey stock - 2 cups
5. Ground black pepper to taste - 2 cups

How to cook deliciously - Simple Turkey Gravy

1. Stage

Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.

2. Stage

Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.

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