Ingredients for - Simple Turkey Gravy
1.
Fat from turkey drippings ½ cup
3.
Liquid from turkey drippings 1 cup
How to cook deliciously - Simple Turkey Gravy
1 . Stage
Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.
2 . Stage
Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.
Recipe information
Cooking:
10 min.
Servings per container:
16
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