Name: Mexican Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Unsalted butter - 1 ½ cups; White sugar - 3 cups; Eggs - 6; Vanilla extract - 1 tablespoon; Unsweetened cocoa powder - 1 ¼ cups; All-purpose flour - 1 ½ cups; Ground Mexican cinnamon (canela) - 1 ¾ teaspoons; Ground pequin chile pepper - ½ teaspoon; Kosher salt - ¾ teaspoon; Baking powder - ¾ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Brownies

1. Unsalted butter - 1 ½ cups

2. White sugar - 3 cups

3. Eggs - 6

4. Vanilla extract - 1 tablespoon

5. Unsweetened cocoa powder - 1 ¼ cups

6. All-purpose flour - 1 ½ cups

7. Ground Mexican cinnamon (canela) - 1 ¾ teaspoons

8. Ground pequin chile pepper - ½ teaspoon

9. Kosher salt - ¾ teaspoon

10. Baking powder - ¾ teaspoon

How to cook deliciously - Mexican Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 12x15-inch baking pan with parchment paper, leaving about 3 inches of paper overhanging 2 sides to use as handles.

2. Stage

Place the butter in a microwave-safe bowl, and cook on Medium until the butter is about half melted, about 1 minute. Mash the butter with sugar until well combined, and stir in eggs one at a time, incorporating each one before adding the next. Mix in vanilla extract.

3. Stage

Sift the cocoa, flour, cinnamon, pequin pepper, salt, and baking powder into a bowl. Sprinkle in any salt caught in the sifter. Mix the flour mixture into the butter mixture, stirring to blend well, and pour the batter into the prepared baking pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 20 to 25 minutes. Let cool in the pan, and use parchment paper handles to remove the brownies for slicing.