Name: Mexican Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Unsalted butter - 1 ½ cups; White sugar - 3 cups; Eggs - 6; Vanilla extract - 1 tablespoon; Unsweetened cocoa powder - 1 ¼ cups; All-purpose flour - 1 ½ cups; Ground Mexican cinnamon (canela) - 1 ¾ teaspoons; Ground pequin chile pepper - ½ teaspoon; Kosher salt - ¾ teaspoon; Baking powder - ¾ teaspoon

Ingredients for - Mexican Brownies

1. Unsalted butter 1 ½ cups

2. White sugar 3 cups

3. Eggs 6

4. Vanilla extract 1 tablespoon

5. Unsweetened cocoa powder 1 ¼ cups

6. All-purpose flour 1 ½ cups

7. Ground Mexican cinnamon (canela) 1 ¾ teaspoons

8. Ground pequin chile pepper ½ teaspoon

9. Kosher salt ¾ teaspoon

10. Baking powder ¾ teaspoon

How to cook deliciously - Mexican Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 12x15-inch baking pan with parchment paper, leaving about 3 inches of paper overhanging 2 sides to use as handles.

2 . Stage

Place the butter in a microwave-safe bowl, and cook on Medium until the butter is about half melted, about 1 minute. Mash the butter with sugar until well combined, and stir in eggs one at a time, incorporating each one before adding the next. Mix in vanilla extract.

3 . Stage

Sift the cocoa, flour, cinnamon, pequin pepper, salt, and baking powder into a bowl. Sprinkle in any salt caught in the sifter. Mix the flour mixture into the butter mixture, stirring to blend well, and pour the batter into the prepared baking pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 20 to 25 minutes. Let cool in the pan, and use parchment paper handles to remove the brownies for slicing.