Ingredients for - Oatmeal Cakes

1. All-purpose flour ½ cup
2. Baking powder 1 teaspoon
3. Rolled oats 1 ½ cups
4. Egg, beaten 1
5. Evaporated milk ½ cup
6. Water 2 tablespoons
7. Applesauce 2 tablespoons
8. Butter, softened 1 tablespoon

How to cook deliciously - Oatmeal Cakes

1 . Stage

In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.

2 . Stage

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.