Oatmeal Cakes
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Oatmeal Cakes

1. All-purpose flour - ½ cup
2. Baking powder - 1 teaspoon
3. Rolled oats - 1 ½ cups
4. Egg, beaten - 1
5. Evaporated milk - ½ cup
6. Water - 2 tablespoons
7. Applesauce - 2 tablespoons
8. Butter, softened - 1 tablespoon

How to cook deliciously - Oatmeal Cakes

1. Stage

In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.

2. Stage

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.