Ingredients for - Slow Cooker BBQ Venison Sandwiches
How to cook deliciously - Slow Cooker BBQ Venison Sandwiches
1. Stage
Mix onion, garlic powder, salt, and pepper together in a small bowl.
2. Stage
Use a knife to cut small scores on both sides of venison roast, then tenderize all over with a blade-style meat tenderizer. Rub spice mixture all over roast.
3. Stage
Pour water into a slow cooker and set temperature to High. Place roast in the center of the slow cooker; it's okay if some of the spice mixture comes loose in the water. Cover and cook until you can easily pull the roast in half using a knife and fork, about 3 hours.
4. Stage
Drizzle 1/4 cup barbecue sauce over roast. Continue to cook on High until venison is tender and can be easily pulled apart with a fork, 3 to 3 1/2 more hours.
5. Stage
Turn slow cooker to Warm. Remove excess water. Shred roast using a knife and fork.
6. Stage
Return meat to the slow cooker and stir in the remaining barbecue sauce.
7. Stage
Serve shredded meat and sauce on rolls.
