Name: Frozen Raspberry Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Brown sugar - ½ cup; All-purpose flour - 2 tablespoons; Unsalted butter - 1 tablespoon; All-purpose flour - 1 cup; White sugar - ¾ cup; Baking powder - ½ teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Buttermilk - ⅓ cup; Unsalted butter, melted and cooled - ⅓ cup; Egg - 1 large; Vanilla extract - ½ teaspoon; Frozen Raspberries - 1 ¼ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Raspberry Cake

1. Brown sugar - ½ cup

2. All-purpose flour - 2 tablespoons

3. Unsalted butter - 1 tablespoon

4. All-purpose flour - 1 cup

5. White sugar - ¾ cup

6. Baking powder - ½ teaspoon

7. Baking soda - ¼ teaspoon

8. Salt - ¼ teaspoon

9. Buttermilk - ⅓ cup

10. Unsalted butter, melted and cooled - ⅓ cup

11. Egg - 1 large

12. Vanilla extract - ½ teaspoon

13. Frozen Raspberries - 1 ¼ cups

How to cook deliciously - Frozen Raspberry Cake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

2. Stage

Mix brown sugar, flour, and butter together in a bowl to make a crumbly topping. Set aside.

3. Stage

Combine flour, white sugar, baking powder, baking soda, and salt in a large bowl.

4. Stage

Beat buttermilk, melted butter, egg, and vanilla extract together in another bowl. Stir into dry ingredients. Spread batter into the prepared pan. Sprinkle with raspberries, then with crumbly topping.

5. Stage

Bake in the preheated oven until well browned and a toothpick inserted into the center comes out clean, 35 to 40 minutes.