Name: Frozen Raspberry Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Brown sugar - ½ cup; All-purpose flour - 2 tablespoons; Unsalted butter - 1 tablespoon; All-purpose flour - 1 cup; White sugar - ¾ cup; Baking powder - ½ teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Buttermilk - ⅓ cup; Unsalted butter, melted and cooled - ⅓ cup; Egg - 1 large; Vanilla extract - ½ teaspoon; Frozen Raspberries - 1 ¼ cups

Ingredients for - Frozen Raspberry Cake

1. Brown sugar ½ cup

2. All-purpose flour 2 tablespoons

3. Unsalted butter 1 tablespoon

4. All-purpose flour 1 cup

5. White sugar ¾ cup

6. Baking powder ½ teaspoon

7. Baking soda ¼ teaspoon

8. Salt ¼ teaspoon

9. Buttermilk ⅓ cup

10. Unsalted butter, melted and cooled ⅓ cup

11. Egg 1 large

12. Vanilla extract ½ teaspoon

13. Frozen Raspberries 1 ¼ cups

How to cook deliciously - Frozen Raspberry Cake

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

2 . Stage

Mix brown sugar, flour, and butter together in a bowl to make a crumbly topping. Set aside.

3 . Stage

Combine flour, white sugar, baking powder, baking soda, and salt in a large bowl.

4 . Stage

Beat buttermilk, melted butter, egg, and vanilla extract together in another bowl. Stir into dry ingredients. Spread batter into the prepared pan. Sprinkle with raspberries, then with crumbly topping.

5 . Stage

Bake in the preheated oven until well browned and a toothpick inserted into the center comes out clean, 35 to 40 minutes.