Vegan Apple Pie
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Vegan Apple Pie

1. All-purpose flour - 2 ⅓ cups
2. Vegan margarine (such as Earth Balance®) - 1 cup
3. White sugar - 1 tablespoon
4. Salt - 1 teaspoon
5. Ice water - ¼ cup
6. Brown sugar - 1 cup
7. Vegan margarine (such as Earth Balance®) - ½ cup
8. White sugar - ¼ cup
9. Rice milk - ¼ cup
10. All-purpose flour - 3 tablespoons
11. Ground cinnamon - 2 teaspoons
12. Ground nutmeg - ½ teaspoon
13. Granny Smith apples - peeled, cored, and sliced - 7

How to cook deliciously - Vegan Apple Pie

1. Stage

Combine 2 1/3 cups all-purpose flour, 1 cup vegan margarine, 1 tablespoon white sugar, and salt in a food processor; pulse until mixture clumps together. Pour water in slowly and pulse a few times until a dough forms.

2. Stage

Transfer dough to a flat work surface; knead for 30 seconds and shape into a disk. Wrap with plastic wrap and refrigerate until firm, about 30 minutes.

3. Stage

Preheat the oven to 325 degrees F (165 degrees C).

4. Stage

Dust a flat work surface with flour. Roll dough out into two 10-inch crusts. Press 1 crust gently into a 9-inch pie plate.

5. Stage

Combine brown sugar, 1/2 cup vegan margarine, 1/4 cup white sugar, rice milk, 3 tablespoons flour, cinnamon, and nutmeg in a saucepan; cook and stir over medium heat until margarine melts and brown sugar is dissolved, 3 to 5 minutes.

6. Stage

Place apple slices in a large bowl. Pour brown sugar mixture on top; mix until apples are evenly coated. Pile apples into the bottom crust. Cover with second crust. Cut slits in the top crust with a sharp knife.

7. Stage

Bake in the preheated oven until crust is golden brown and apples are semitranslucent, 45 to 60 minutes.