Ingredients for - Pumpkin Spice Protein Breakfast Cookie

1. Rolled oats ⅓ cup
2. Canned pumpkin ¼ cup
3. Nonfat dry milk powder 3 tablespoons
4. Soy protein isolate 2 tablespoons
5. All-purpose flour 1 tablespoon
6. Granular sucralose sweetener (such as Splenda®) 1 tablespoon
7. Ground cinnamon ½ teaspoon
8. Baking powder ¼ teaspoon

How to cook deliciously - Pumpkin Spice Protein Breakfast Cookie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.

3 . Stage

Bake in the preheated oven until edges are golden, about 20 minutes.