Name: Valencia Orange Ricotta Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Valencia orange - 1 medium; Whole-milk ricotta cheese - 1 (15 ounce) container; Eggs - 4 large; All-purpose flour - ½ cup; White sugar - 2 teaspoons; Baking powder - ½ teaspoon; Cooking spray - ½ teaspoon; Maple syrup, or to taste - ¼ cup

Ingredients for - Valencia Orange Ricotta Pancakes

1. Valencia orange 1 medium

2. Whole-milk ricotta cheese 1 (15 ounce) container

3. Eggs 4 large

4. All-purpose flour ½ cup

5. White sugar 2 teaspoons

6. Baking powder ½ teaspoon

7. Cooking spray ½ teaspoon

8. Maple syrup, or to taste ¼ cup

How to cook deliciously - Valencia Orange Ricotta Pancakes

1 . Stage

Grate 1 teaspoon zest from orange. Remove and discard the remaining peel, and cut orange into wheels. Set zest and orange wheels aside.

2 . Stage

Whisk ricotta cheese, eggs, and orange zest together in a medium bowl. Add flour, sugar, and baking powder; whisk to combine.

3 . Stage

Spray a nonstick skillet with cooking spray and heat over medium heat for 1 minute. Drop about 1/4 of the batter into the hot skillet and cook until bubbly, 4 to 5 minutes. Flip and cook until golden brown, another 4 to 5 minutes. Repeat with remaining batter to make 3 more pancakes.

4 . Stage

Serve with orange wheels and maple syrup.