Valencia Orange Ricotta Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Valencia Orange Ricotta Pancakes

1. Valencia orange - 1 medium
2. Whole-milk ricotta cheese - 1 (15 ounce) container
3. Eggs - 4 large
4. All-purpose flour - ½ cup
5. White sugar - 2 teaspoons
6. Baking powder - ½ teaspoon
7. Cooking spray - ½ teaspoon
8. Maple syrup, or to taste - ¼ cup

How to cook deliciously - Valencia Orange Ricotta Pancakes

1. Stage

Grate 1 teaspoon zest from orange. Remove and discard the remaining peel, and cut orange into wheels. Set zest and orange wheels aside.

2. Stage

Whisk ricotta cheese, eggs, and orange zest together in a medium bowl. Add flour, sugar, and baking powder; whisk to combine.

3. Stage

Spray a nonstick skillet with cooking spray and heat over medium heat for 1 minute. Drop about 1/4 of the batter into the hot skillet and cook until bubbly, 4 to 5 minutes. Flip and cook until golden brown, another 4 to 5 minutes. Repeat with remaining batter to make 3 more pancakes.

4. Stage

Serve with orange wheels and maple syrup.