Butter Fried Zucchini
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Butter Fried Zucchini

1. Eggs, beaten - 2
2. All-purpose flour - 2 cups
3. Zucchini, cut into 1/2 inch slices - 2 large
4. Margarine - ¾ cup
5. Salt and pepper to taste - ¾ cup

How to cook deliciously - Butter Fried Zucchini

1. Stage

Place beaten eggs in a bowl. Place flour on a dish. Dip zucchini in the eggs, then dredge in the flour to coat.

2. Stage

Melt margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.

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