Tater Tot Bake
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Tater Tot Bake

1. Ground beef - 1 pound
2. Onion, chopped - 1
3. Salt and pepper to taste - 1
4. Tater tots - ½ (32 ounce) package
5. Condensed cream of mushroom soup - 1 (10.75 ounce) can
6. Milk - ½ cup
7. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - Tater Tot Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.

3. Stage

Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.

4. Stage

Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.