Name: Tater Tot Bake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Salt and pepper to taste - 1; Tater tots - ½ (32 ounce) package; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Milk - ½ cup; Shredded Cheddar cheese - 1 ½ cups

Ingredients for - Tater Tot Bake

1. Ground beef 1 pound

2. Onion, chopped 1

3. Salt and pepper to taste 1

4. Tater tots ½ (32 ounce) package

5. Condensed cream of mushroom soup 1 (10.75 ounce) can

6. Milk ½ cup

7. Shredded Cheddar cheese 1 ½ cups

How to cook deliciously - Tater Tot Bake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.

3 . Stage

Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.

4 . Stage

Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.