Name: Mexican Taco Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs, beaten - 5 large; Milk - 2 cups; Chunky salsa - 1 (8 ounce) jar; Green bell pepper, chopped - ½; Onion, chopped - ½; Shredded Mexican-style cheese blend - 1 (16 ounce) package; Salt and black pepper to taste - 1 (16 ounce) package; Ground beef - 1 pound; Taco seasoning mix - 1 (1 ounce) packet; Unbaked deep dish pie crust - 1 (9 inch)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Taco Quiche

1. Eggs, beaten - 5 large

2. Milk - 2 cups

3. Chunky salsa - 1 (8 ounce) jar

4. Green bell pepper, chopped - ½

5. Onion, chopped - ½

6. Shredded Mexican-style cheese blend - 1 (16 ounce) package

7. Salt and black pepper to taste - 1 (16 ounce) package

8. Ground beef - 1 pound

9. Taco seasoning mix - 1 (1 ounce) packet

10. Unbaked deep dish pie crust - 1 (9 inch)

How to cook deliciously - Mexican Taco Quiche

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Whisk together eggs, milk, salsa, bell pepper, onion, and cheese in a bowl. Season with salt and pepper. Set aside.

3. Stage

Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in taco seasoning.

4. Stage

Spread meat mixture into pie crust placed in a 9-inch pie dish. Pour egg mixture over beef.

5. Stage

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.