Recipe information
Ingredients for - Vegetable Curry with Coconut Milk
7. Potato, chopped - 1 large
8. Parsnip, chopped - 1 medium
How to cook deliciously - Vegetable Curry with Coconut Milk
1. Stage
Heat ghee in a large saucepan over low heat. Add onion, garlic, and curry powder. Cook and stir until onion is soft and curry powder is fragrant, 7 to 10 minutes. Add coconut milk and carrots. Bring to a boil, stirring often.
2. Stage
Reduce heat, cover, and simmer for 10 minutes. Add potato and parsnip and continue to simmer, covered, until just tender, 7 to 10 minutes.
3. Stage
Add broccoli, cauliflower, mushrooms, and water; simmer, covered, until all vegetables are tender, about 5 minutes.
