Best Ever Beef and Potatoes Casserole
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Ingredients for - Best Ever Beef and Potatoes Casserole

1. Potatoes, peeled - 6 large
2. Vegetable oil for frying - 1 cup
3. Olive oil - 2 tablespoons
4. Onion, chopped - 1
5. Garlic, minced - 1 clove
6. Ground beef - 1 pound
7. Condensed cream of chicken soup - 2 (10.75 ounce) cans
8. Shredded mild Cheddar cheese - 1 ½ cups
9. Salt and ground black pepper to taste - 1 pinch
10. Panko bread crumbs - 1 cup
11. Shredded Irish Cheddar cheese (such as Dubliner®) - ⅔ cup
12. Unsalted butter, melted - 2 tablespoons
13. Cooking spray - 1 serving

How to cook deliciously - Best Ever Beef and Potatoes Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Slice potatoes into medium rounds.

2. Stage

Heat vegetable oil in a deep skillet over medium heat. Fry potato rounds until starting to turn brown, about 5 minutes per batch. Remove from oil and place on a paper towel-lined plate to drain. Set aside.

3. Stage

Heat olive oil in a frying pan over medium-high heat. Cook onion and garlic in the hot oil until onion turns translucent, about 5 minutes. Add ground beef and cook and stir until browned and no pink remains, 5 to 7 minutes more. Drain the pan.

4. Stage

Combine beef mixture and cream of chicken soup in a large bowl. Add mild Cheddar cheese and stir until combined. Season with salt and pepper.

5. Stage

Combine panko bread crumbs with 1/3 of the Irish Cheddar cheese and melted butter.

6. Stage

Spray a 2-quart baking dish with cooking spray and spread 1/2 of the potatoes in the bottom of the dish. Sprinkle with 1/3 of the Irish Cheddar cheese. Cover with 1/2 of the beef mixture. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. Top with panko mixture.

7. Stage

Bake, uncovered, in the preheated oven until browned and bubbly, about 30 minutes.