Garlic Butter Acorn Squash
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic Butter Acorn Squash

1. Cooking spray -
2. Acorn squash, halved and seeded - 2
3. Butter, divided - ¼ cup
4. Minced garlic, divided - 4 teaspoons
5. Salt and ground black pepper to taste - 4 teaspoons

How to cook deliciously - Garlic Butter Acorn Squash

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Place each squash half in the baking dish, cut side down.

3. Stage

Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.

4. Stage

Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.