Recipe information
Ingredients for - Cauliflower Tabbouleh
How to cook deliciously - Cauliflower Tabbouleh
1. Stage
Pulse cauliflower florets in a food processor until chopped into rice-sized pieces, about 10 seconds.
2. Stage
Transfer cauliflower 'rice' to a large bowl; add lemon juice, olive oil, and garlic. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavor.
