Ingredients for - Cauliflower Tabbouleh
How to cook deliciously - Cauliflower Tabbouleh
1 . Stage
Pulse cauliflower florets in a food processor until chopped into rice-sized pieces, about 10 seconds.
2 . Stage
Transfer cauliflower 'rice' to a large bowl; add lemon juice, olive oil, and garlic. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavor.
Recipe information
Cooking:
25 min.
Servings per container:
4
Spaghetti alla Nerano (Spaghetti with Fried Zucchini)
Place zucchini slices on a plate and let dry for 1 hou...
No Cook Applesauce
Blend apples, brown sugar, water, lemon juice, and cin...
Sweet and Spicy Pork Chop Dinner
Season pork chops with salt, pepper, garlic powder, cu...
Donna's Coleslaw Dressing
Whisk mayonnaise, cream, and rice vinegar together in...
Spicy Low-Carb Eggplant with Beef and Tomatoes
Place eggplant in a bowl, sprinkle with salt, and add...
Tri Tip Roast
Rub beef all over with thyme, basil, marjoram, dry mus...
Winter Fruit Salad with Lemon Poppyseed Dressing
In a blender or food processor, combine sugar, lemon j...
Avocado Dressing
Blend avocado, yogurt, olive oil, lemon juice, garlic,...
Paleo Pecan-Maple Salmon
Place salmon fillets on a baking sheet and season with...
Broiled Cauliflower with Four Cheese Tomato Sauce
Heat oil in a large pan over medium-high heat. Add oni...
Oven-Baked Beef Stew
Preheat the oven to 300 degrees F (150 degrees C). Pou...
Fried flounder fillet with spicy herbs
First make the sauce. Put the garlic through the press...