Name: Mama Nina's Corn Succotash
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 teaspoons; Zucchini, roughly chopped - 1 small; Yellow squash, roughly chopped - 1 small; Red bell pepper, roughly chopped - ½; Green bell pepper, roughly chopped - ½; Roughly chopped red onion - ¼ cup; Fresh corn kernels - 4 cups; White sugar - 2 teaspoons; Margarine - 1 teaspoon; Dried basil - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Mama Nina's Corn Succotash

1. Olive oil 2 teaspoons

2. Zucchini, roughly chopped 1 small

3. Yellow squash, roughly chopped 1 small

4. Red bell pepper, roughly chopped ½

5. Green bell pepper, roughly chopped ½

6. Roughly chopped red onion ¼ cup

7. Fresh corn kernels 4 cups

8. White sugar 2 teaspoons

9. Margarine 1 teaspoon

10. Dried basil ½ teaspoon

11. Salt ¼ teaspoon

How to cook deliciously - Mama Nina's Corn Succotash

1 . Stage

Heat oil in large pan over medium-high heat. Add zucchini, squash, bell peppers, and red onion and cook until just tender, 5 to 7 minutes. Remove from the pan.

2 . Stage

Stir corn, sugar, margarine, basil, and salt into the pan and cook over medium-high heat for 5 minutes. Gently fold in sauteed vegetables using a large spoon. Remove from heat and let cool for 10 minutes before serving.