Recipe information
Ingredients for - Mama Nina's Corn Succotash
2. Zucchini, roughly chopped - 1 small
3. Yellow squash, roughly chopped - 1 small
5. Green bell pepper, roughly chopped - ½
6. Roughly chopped red onion - ¼ cup
How to cook deliciously - Mama Nina's Corn Succotash
1. Stage
Heat oil in large pan over medium-high heat. Add zucchini, squash, bell peppers, and red onion and cook until just tender, 5 to 7 minutes. Remove from the pan.
2. Stage
Stir corn, sugar, margarine, basil, and salt into the pan and cook over medium-high heat for 5 minutes. Gently fold in sauteed vegetables using a large spoon. Remove from heat and let cool for 10 minutes before serving.
