Arugula, Fennel, and Orange Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Arugula, Fennel, and Orange Salad

1. Honey - 1 tablespoon
2. Lemon juice - 1 tablespoon
3. Salt - ½ teaspoon
4. Ground black pepper - ½ teaspoon
5. Olive oil - ¼ cup
6. Arugula - 1 bunch
7. Orange, peeled and segmented - 2
8. Fennel, thinly sliced - 1 bulb
9. Sliced black olives - 2 tablespoons

How to cook deliciously - Arugula, Fennel, and Orange Salad

1. Stage

Whisk together honey, lemon juice, salt, and pepper; slowly add olive oil while continuing to whisk.

2. Stage

Place arugula in the bottom of a salad bowl; scatter orange segments, fennel slices, and olives over arugula; drizzle dressing over salad to serve.