Mulled wine with apples and cognac
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:
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Ingredients for - Mulled wine with apples and cognac

1. Dry red wine - 500 Ml
2. Cognac - 50 Ml
3. The apples - 1 PC.
4. Tangerines - 1 PC.
5. Lemon - 1/2 PC.
6. Ground cinnamon - 2 sticks
7. Clove - 2 PC.
8. Star anise - 2 PC.
9. White pepper - 5 PC.
10. Honey - 1 tbsp

How to cook deliciously - Mulled wine with apples and cognac

1. Stage

Cut the apple into slices, half a lemon and tangerine cut into rings. Add all the spices and pour the wine. Let it brew for half an hour.

1. Stage. Mulled wine with apples and cognac: Cut the apple into slices, half a lemon and tangerine cut into rings. Add all the spices and pour the wine. Let it brew for half an hour.

2. Stage

Add honey and brandy. Put on fire and heat to 70 degrees. Mulled wine with apples is ready.

1. Stage. Mulled wine with apples and cognac: Add honey and brandy. Put on fire and heat to 70 degrees. Mulled wine with apples is ready.

3. Stage

Have a nice drink !!!

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