Recipe information
Ingredients for - Wild Raspberry Sherbet
How to cook deliciously - Wild Raspberry Sherbet
1. Stage
Heat raspberries and sugar in a small saucepan over low heat, stirring until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.
2. Stage
Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.
