Ingredients for - Wild Raspberry Sherbet
1.
Wild raspberries 2 cups
How to cook deliciously - Wild Raspberry Sherbet
1 . Stage
Heat raspberries and sugar in a small saucepan over low heat, stirring until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.
2 . Stage
Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.
Recipe information
Cooking:
10 min.
Servings per container:
4
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