No Bake Sugar Free Cheese Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:
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Ingredients for - No Bake Sugar Free Cheese Cake

1. Graham cracker crumbs - 1 ¾ cups
2. Butter - ½ cup
3. Ground cinnamon - ½ teaspoon
4. Sugar free lemon flavored Jell-O® - 1 (.6 ounce) package
5. Boiling water - 1 cup
6. Reduced fat cream cheese - 1 (8 ounce) package
7. Vanilla extract - 2 teaspoons
8. Frozen light whipped topping, thawed - 1 cup

How to cook deliciously - No Bake Sugar Free Cheese Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.

2. Stage

Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.

3. Stage

Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

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