Name: Dee-licious Greek Yogurt Banana Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Mashed bananas - 2 cups; Plain Greek yogurt - ½ cup; Butter - ¾ cup; White sugar - ⅔ cup; Brown sugar - ⅔ cup; Eggs, beaten - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Oat flour - 1 cup; Rolled oats - 1 cup; Baking soda - 2 teaspoons; Baking powder - 1 ½ teaspoons; Salt - 1 teaspoon; Chocolate chips - 1 cup; Chopped walnuts - 1 cup

Ingredients for - Dee-licious Greek Yogurt Banana Bread

1. Mashed bananas 2 cups

2. Plain Greek yogurt ½ cup

3. Butter ¾ cup

4. White sugar ⅔ cup

5. Brown sugar ⅔ cup

6. Eggs, beaten 2

7. Vanilla extract 1 teaspoon

8. All-purpose flour 2 cups

9. Oat flour 1 cup

10. Rolled oats 1 cup

11. Baking soda 2 teaspoons

12. Baking powder 1 ½ teaspoons

13. Salt 1 teaspoon

14. Chocolate chips 1 cup

15. Chopped walnuts 1 cup

How to cook deliciously - Dee-licious Greek Yogurt Banana Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2 . Stage

Mix mashed bananas and yogurt together in a bowl.

3 . Stage

Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.

4 . Stage

Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.

5 . Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.