Almond Pork
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Almond Pork

1. Pork tenderloin, trimmed and cut into 1/2-inch thick medallions - 1 pound
2. Dried tarragon, crumbled - 1 teaspoon
3. Garlic powder - 1 teaspoon
4. Butter, divided - 4 tablespoons
5. All-purpose flour - 1 tablespoon
6. White wine - ¾ cup
7. Chicken bouillon granules - 1 teaspoon
8. Dijon mustard - 1 tablespoon
9. Heavy cream - ¼ cup
10. Toasted slivered almonds - ½ cup
11. Sliced green onions - ¼ cup

How to cook deliciously - Almond Pork

1. Stage

With a meat mallet, pound the tenderloin slices to 1/4-inch thick. Combine tarragon and garlic powder in a small bowl, and sprinkle the mixture over the cutlets. Rub the seasoning into the meat, cover, and refrigerate for 1 hour to blend the flavors.

2. Stage

Melt 1 tablespoon of butter in a skillet over medium heat until the foam disappears. Brown half of the tenderloin pieces in the butter, 3 to 4 minutes per side. Do not crowd pan. Repeat with the remainder of the pork pieces and 1 more tablespoon of butter. Set the pork pieces aside on a warm platter.

3. Stage

Melt remaining 2 tablespoons of butter in the skillet over medium heat; stir in the flour until smooth and the mixture starts to fry. Gradually whisk in wine, stirring constantly until the flour mixture and wine are blended; stir in chicken bouillon granules and Dijon mustard. Allow the sauce to boil for 1 minute; whisk in the cream. Bring the mixture almost to the boiling point, and stir in the almonds and green onions. Pour sauce over the pork, and serve.