Name: Soft Chocolate Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Light brown sugar - 1 cup; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Cocoa powder - ½ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Semi-sweet chocolate chips - 1 cup; Confectioner's sugar, for dusting (Optional) - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Soft Chocolate Cookies

1. Butter, softened - 1 cup

2. White sugar - 1 cup

3. Light brown sugar - 1 cup

4. Eggs - 2

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 2 cups

7. Cocoa powder - ½ cup

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. Semi-sweet chocolate chips - 1 cup

11. Confectioner's sugar, for dusting (Optional) - ¼ cup

How to cook deliciously - Soft Chocolate Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.

3. Stage

Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.

4. Stage

Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.