Name: Soft Chocolate Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Light brown sugar - 1 cup; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Cocoa powder - ½ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Semi-sweet chocolate chips - 1 cup; Confectioner's sugar, for dusting (Optional) - ¼ cup

Ingredients for - Soft Chocolate Cookies

1. Butter, softened 1 cup

2. White sugar 1 cup

3. Light brown sugar 1 cup

4. Eggs 2

5. Vanilla extract 2 teaspoons

6. All-purpose flour 2 cups

7. Cocoa powder ½ cup

8. Baking soda 1 teaspoon

9. Salt ½ teaspoon

10. Semi-sweet chocolate chips 1 cup

11. Confectioner's sugar, for dusting (Optional) ¼ cup

How to cook deliciously - Soft Chocolate Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.

3 . Stage

Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.

4 . Stage

Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.