Ingredients for - Stovetop Omelette for One
2.
Portobello mushroom, sliced 1
3.
Turkey bacon, chopped 2 strips
How to cook deliciously - Stovetop Omelette for One
1 . Stage
Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
2 . Stage
Whip eggs with salt and pepper in a bowl until well combined.
3 . Stage
Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
4 . Stage
Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.
Recipe information
Cooking:
5 min.
Servings per container:
1
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