Name: Lamb Chops and Vegetables in Foil
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Aluminum foil -; Lamb shoulder chops - 6 (8 ounce); Minced garlic - 3 tablespoons; Salt and freshly ground black pepper to taste - 3 tablespoons; Chopped fresh rosemary - 2 sprigs; Zucchini, halved - 3 small; Carrots, halved - 6 small; Mushrooms, halved - 8 ounces; Onions, sliced - 3; Butter - 6 tablespoons; Freshly squeezed lemon juice - 6 teaspoons; Feta cheese, cut into 6 squares - 1 (8 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lamb Chops and Vegetables in Foil

1. Aluminum foil -

2. Lamb shoulder chops - 6 (8 ounce)

3. Minced garlic - 3 tablespoons

4. Salt and freshly ground black pepper to taste - 3 tablespoons

5. Chopped fresh rosemary - 2 sprigs

6. Zucchini, halved - 3 small

7. Carrots, halved - 6 small

8. Mushrooms, halved - 8 ounces

9. Onions, sliced - 3

10. Butter - 6 tablespoons

11. Freshly squeezed lemon juice - 6 teaspoons

12. Feta cheese, cut into 6 squares - 1 (8 ounce) package

How to cook deliciously - Lamb Chops and Vegetables in Foil

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place 1 piece of heavy duty aluminum foil vertically on a work surface and 1 large piece aluminum foil horizontally on top, large enough to cover 1 lamb chop and vegetables..

3. Stage

Place 1 lamb chop in the middle of the aluminum foil and rub with 1/2 tablespoon garlic, salt, pepper, and rosemary. Repeat with remaining chops.

4. Stage

Stack zucchini, carrots, mushrooms, and onion on top of each lamb chop. Place 1 tablespoon of butter on top and drizzle with 1 teaspoon of lemon juice. Top each with 1 square of feta cheese. Tightly seal each package by wrapping the first piece of foil around the meat and vegetables, followed by the second.

5. Stage

Bake in the preheated oven until lamb is cooked but still pink in the center. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C). Serve each person their own individual parcel.