Name: Lamb Chops and Vegetables in Foil
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Aluminum foil -; Lamb shoulder chops - 6 (8 ounce); Minced garlic - 3 tablespoons; Salt and freshly ground black pepper to taste - 3 tablespoons; Chopped fresh rosemary - 2 sprigs; Zucchini, halved - 3 small; Carrots, halved - 6 small; Mushrooms, halved - 8 ounces; Onions, sliced - 3; Butter - 6 tablespoons; Freshly squeezed lemon juice - 6 teaspoons; Feta cheese, cut into 6 squares - 1 (8 ounce) package

Ingredients for - Lamb Chops and Vegetables in Foil

1. Aluminum foil

2. Lamb shoulder chops 6 (8 ounce)

3. Minced garlic 3 tablespoons

4. Salt and freshly ground black pepper to taste 3 tablespoons

5. Chopped fresh rosemary 2 sprigs

6. Zucchini, halved 3 small

7. Carrots, halved 6 small

8. Mushrooms, halved 8 ounces

9. Onions, sliced 3

10. Butter 6 tablespoons

11. Freshly squeezed lemon juice 6 teaspoons

12. Feta cheese, cut into 6 squares 1 (8 ounce) package

How to cook deliciously - Lamb Chops and Vegetables in Foil

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Place 1 piece of heavy duty aluminum foil vertically on a work surface and 1 large piece aluminum foil horizontally on top, large enough to cover 1 lamb chop and vegetables..

3 . Stage

Place 1 lamb chop in the middle of the aluminum foil and rub with 1/2 tablespoon garlic, salt, pepper, and rosemary. Repeat with remaining chops.

4 . Stage

Stack zucchini, carrots, mushrooms, and onion on top of each lamb chop. Place 1 tablespoon of butter on top and drizzle with 1 teaspoon of lemon juice. Top each with 1 square of feta cheese. Tightly seal each package by wrapping the first piece of foil around the meat and vegetables, followed by the second.

5 . Stage

Bake in the preheated oven until lamb is cooked but still pink in the center. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C). Serve each person their own individual parcel.