Chef John's Corned Beef Hash
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chef John's Corned Beef Hash

1. Potatoes, peeled and quartered - 1 ½ pounds
2. Cooked corned beef, finely chopped - 1 ½ pounds
3. Green onions, chopped - 1 bunch
4. Salt and ground black pepper to taste - 1 bunch
5. Garlic, crushed - 2 cloves
6. Butter - 1 tablespoon
7. Roasted tomato salsa - ¼ cup

How to cook deliciously - Chef John's Corned Beef Hash

1. Stage

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until almost tender but still firm, about 15 minutes. Drain and finely chop.

2. Stage

Cook beef in a large cast iron or nonstick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef. Add garlic and butter; cook and stir until butter is melted and garlic is fragrant, 1 to 2 minutes.

3. Stage

Stir potatoes, salsa, and a pinch of salt into beef mixture. Pat mixture down in the skillet with a spatula and divide hash into 4 sections.

4. Stage

Cook, without stirring, until a crust forms on the bottom, about 5 minutes. Flip sections and cook until a crust forms on the bottom, about 5 minutes more. Repeat cooking and flipping process, flipping every 5 minutes, until hash stays together and has a golden crust, 10 to 15 minutes. Jennifer Baker