Name: West African Peanut Stew
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Peanut oil - 2 tablespoons; Red onion, chopped - 1; Chopped fresh ginger - 2 tablespoons; Garlic, minced - 2 cloves; Chicken, cut into chunks (Optional) - 1 pound; Crushed red pepper, or to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Chicken stock - 5 cups; Sweet potatoes, cut into chunks - 3 small; Chopped tomatoes, with liquid - 1 (16 ounce) can; Chunky peanut butter - 1 cup; Collard greens, roughly chopped - ¼ pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - West African Peanut Stew

1. Peanut oil - 2 tablespoons

2. Red onion, chopped - 1

3. Chopped fresh ginger - 2 tablespoons

4. Garlic, minced - 2 cloves

5. Chicken, cut into chunks (Optional) - 1 pound

6. Crushed red pepper, or to taste - 1 tablespoon

7. Salt and ground black pepper to taste - 1 tablespoon

8. Chicken stock - 5 cups

9. Sweet potatoes, cut into chunks - 3 small

10. Chopped tomatoes, with liquid - 1 (16 ounce) can

11. Chunky peanut butter - 1 cup

12. Collard greens, roughly chopped - ¼ pound

How to cook deliciously - West African Peanut Stew

1. Stage

Heat peanut oil in a large pot over medium-high heat. Cook and stir onion, ginger, and garlic in hot oil until onion is softened, about 5 minutes. Add chicken; cook and stir until completely browned. Season with crushed red pepper, salt, and black pepper. Pour in chicken stock. Stir in sweet potatoes; bring to a boil. Reduce heat to low, cover the pot partially with a lid, and cook at a simmer for 15 minutes.

2. Stage

Stir in tomatoes, peanut butter, and collard greens. Partially cover the pot and continue cooking, stirring occasionally, until greens are tender, about 20 more minutes.