Name: West African Peanut Stew
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Peanut oil - 2 tablespoons; Red onion, chopped - 1; Chopped fresh ginger - 2 tablespoons; Garlic, minced - 2 cloves; Chicken, cut into chunks (Optional) - 1 pound; Crushed red pepper, or to taste - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Chicken stock - 5 cups; Sweet potatoes, cut into chunks - 3 small; Chopped tomatoes, with liquid - 1 (16 ounce) can; Chunky peanut butter - 1 cup; Collard greens, roughly chopped - ¼ pound

Ingredients for - West African Peanut Stew

1. Peanut oil 2 tablespoons

2. Red onion, chopped 1

3. Chopped fresh ginger 2 tablespoons

4. Garlic, minced 2 cloves

5. Chicken, cut into chunks (Optional) 1 pound

6. Crushed red pepper, or to taste 1 tablespoon

7. Salt and ground black pepper to taste 1 tablespoon

8. Chicken stock 5 cups

9. Sweet potatoes, cut into chunks 3 small

10. Chopped tomatoes, with liquid 1 (16 ounce) can

11. Chunky peanut butter 1 cup

12. Collard greens, roughly chopped ¼ pound

How to cook deliciously - West African Peanut Stew

1 . Stage

Heat peanut oil in a large pot over medium-high heat. Cook and stir onion, ginger, and garlic in hot oil until onion is softened, about 5 minutes. Add chicken; cook and stir until completely browned. Season with crushed red pepper, salt, and black pepper. Pour in chicken stock. Stir in sweet potatoes; bring to a boil. Reduce heat to low, cover the pot partially with a lid, and cook at a simmer for 15 minutes.

2 . Stage

Stir in tomatoes, peanut butter, and collard greens. Partially cover the pot and continue cooking, stirring occasionally, until greens are tender, about 20 more minutes.