Name: Stuffed Salsa Verde Potatoes with Leftover Turkey
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Potatoes - 4 medium; Shredded or cubed cooked turkey - ¾ cup; Green salsa - ¾ cup; Lightly packed fresh cilantro (leaves and tender stems) - 1; Sour cream, or more to taste - ½ cup; Cream cheese, softened - 2 tablespoons; Butter, softened - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Shredded Mexican cheese blend, or to taste - 4 tablespoons

Ingredients for - Stuffed Salsa Verde Potatoes with Leftover Turkey

1. Potatoes 4 medium

2. Shredded or cubed cooked turkey ¾ cup

3. Green salsa ¾ cup

4. Lightly packed fresh cilantro (leaves and tender stems) 1

5. Sour cream, or more to taste ½ cup

6. Cream cheese, softened 2 tablespoons

7. Butter, softened 2 tablespoons

8. Salt and ground black pepper to taste 2 tablespoons

9. Shredded Mexican cheese blend, or to taste 4 tablespoons

How to cook deliciously - Stuffed Salsa Verde Potatoes with Leftover Turkey

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

2 . Stage

Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and allow to cool slightly; leave oven on.

3 . Stage

Mix turkey, salsa, and chile pepper together in a bowl.

4 . Stage

Make a slice in the top of each potato and scoop out the inside. Place in a bowl and mash. Add turkey-salsa mixture, sour cream, cream cheese, butter, salt, and pepper; mix to desired consistency. Fill potatoes with mixture and sprinkle Mexican cheese on top.

5 . Stage

Return to the oven and bake until heated through, about 15 minutes.