Recipe information
Ingredients for - Selyansk-style potatoes
How to cook deliciously - Selyansk-style potatoes
1. Stage
Rinse the potatoes well under running water, boil in salted water for 5-10 minutes and cool. Cut into wedges.
2. Stage
Pour the oil into the potatoes, add all the spices and salt and mix well with your hands so that each slice is covered with oil.
3. Stage
Put the potatoes on a baking sheet covered with foil, spread in one layer and bake at 200 degrees for 30-35 minutes or until golden brown.
