Name: Grilled Marinated Swordfish
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: White wine - ⅓ cup; Lemon juice - ¼ cup; Soy sauce - 2 tablespoons; Olive oil - 2 tablespoons; Garlic - 4 cloves; Poultry seasoning - 1 tablespoon; Salt - ¼ teaspoon; Pepper - ⅛ teaspoon; Swordfish steaks - 4; Chopped fresh parsley (Optional) - 1 tablespoon; Lemon, for garnish (Optional) - 4 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Marinated Swordfish

1. White wine - ⅓ cup

2. Lemon juice - ¼ cup

3. Soy sauce - 2 tablespoons

4. Olive oil - 2 tablespoons

5. Garlic - 4 cloves

6. Poultry seasoning - 1 tablespoon

7. Salt - ¼ teaspoon

8. Pepper - ⅛ teaspoon

9. Swordfish steaks - 4

10. Chopped fresh parsley (Optional) - 1 tablespoon

11. Lemon, for garnish (Optional) - 4 slices

How to cook deliciously - Grilled Marinated Swordfish

1. Stage

To make the marinade: Mix wine, lemon juice, soy sauce, olive oil, garlic, poultry seasoning, salt, and pepper in a glass baking dish until combined.

2. Stage

Lay swordfish steaks in marinade; turn to coat. Refrigerate for 1 hour, turning frequently.

3. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4. Stage

Cook swordfish steaks on the preheated grill until cooked through and the fish flakes easily with a fork, 5 to 6 minutes per side; discard marinade. An instant-read thermometer inserted into the center of each steak should read at least 145 degrees F (63 degrees C).

5. Stage

Garnish swordfish steaks with parsley and serve with lemon wedges.