Grilled Marinated Swordfish

1 . Stage

To make the marinade: Mix wine, lemon juice, soy sauce, olive oil, garlic, poultry seasoning, salt, and pepper in a glass baking dish until combined.

2 . Stage

Lay swordfish steaks in marinade; turn to coat. Refrigerate for 1 hour, turning frequently.

3 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4 . Stage

Cook swordfish steaks on the preheated grill until cooked through and the fish flakes easily with a fork, 5 to 6 minutes per side; discard marinade. An instant-read thermometer inserted into the center of each steak should read at least 145 degrees F (63 degrees C).

5 . Stage

Garnish swordfish steaks with parsley and serve with lemon wedges.