Name: Quick and Easy Pancit
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dried rice noodles - 1 (12 ounce) package; Vegetable oil - 1 teaspoon; Onion, finely diced - 1; Garlic, minced - 3 cloves; Diced cooked chicken breast meat - 2 cups; Cabbage, thinly sliced - 1 small head; Carrot, thinly sliced - 4; Soy sauce - ¼ cup; Lemons - cut into wedges, for garnish - 2

Ingredients for - Quick and Easy Pancit

1. Dried rice noodles 1 (12 ounce) package

2. Vegetable oil 1 teaspoon

3. Onion, finely diced 1

4. Garlic, minced 3 cloves

5. Diced cooked chicken breast meat 2 cups

6. Cabbage, thinly sliced 1 small head

7. Carrot, thinly sliced 4

8. Soy sauce ¼ cup

9. Lemons - cut into wedges, for garnish 2

How to cook deliciously - Quick and Easy Pancit

1 . Stage

Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.

2 . Stage

Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. Toss in noodles and cook, stirring constantly, until heated through.

3 . Stage

Transfer pancit to a serving dish and garnish with lemon wedges. Paula Goleta