Quick and Easy Pancit
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Quick and Easy Pancit

1. Dried rice noodles - 1 (12 ounce) package
2. Vegetable oil - 1 teaspoon
3. Onion, finely diced - 1
4. Garlic, minced - 3 cloves
5. Diced cooked chicken breast meat - 2 cups
6. Cabbage, thinly sliced - 1 small head
7. Carrot, thinly sliced - 4
8. Soy sauce - ¼ cup
9. Lemons - cut into wedges, for garnish - 2

How to cook deliciously - Quick and Easy Pancit

1. Stage

Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.

2. Stage

Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. Toss in noodles and cook, stirring constantly, until heated through.

3. Stage

Transfer pancit to a serving dish and garnish with lemon wedges. Paula Goleta