Name: Lo Mein Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Spaghetti - 1 (8 ounce) package; Low-sodium soy sauce - 3 tablespoons; Teriyaki sauce - 2 tablespoons; Honey - 2 tablespoons; Ground ginger - ¼ teaspoon; Vegetable oil - 2 tablespoons; Celery, sliced - 3 stalks; Carrots, cut into large matchsticks - 2 large; Sweet onion, thinly sliced - ½; Green onions, sliced - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lo Mein Noodles

1. Spaghetti - 1 (8 ounce) package

2. Low-sodium soy sauce - 3 tablespoons

3. Teriyaki sauce - 2 tablespoons

4. Honey - 2 tablespoons

5. Ground ginger - ¼ teaspoon

6. Vegetable oil - 2 tablespoons

7. Celery, sliced - 3 stalks

8. Carrots, cut into large matchsticks - 2 large

9. Sweet onion, thinly sliced - ½

10. Green onions, sliced - 2

How to cook deliciously - Lo Mein Noodles

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.

2. Stage

Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.

3. Stage

Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes. Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.